How Much Is a Kobe Beef Hamburger
On May 26, millions of Americans will celebrate Memorial Day with backyard barbecues. While nearly of our grills will be filled with the usual Form-A meat from local butchers and supermarkets, dozens of restaurants across the state will serve Kobe-beef burgers topped non with ketchup and mustard, simply truffles and foie gras. The price tags on these wallet-busting burgers tin can reach $175.
According to Adam Kuban of Seriouseats.com, the appeal of the luxury hamburger is that it democratizes status symbol foods. "Most people don't become to say they've tried the best or most expensive truffles, caviar or wine," he says. "But a $twoscore burger is arguably within reach of mere mortals. Information technology's a adventure to attempt the 'ultimate' instance of something edible, and considering information technology's a burger—well, who doesn't want to eat the ultimate burger?"
High-finish burgers have been around for years (the $17.50 caviarburger at Serendipity 3 in New York City, for case) but there's one chef to thank for the new trend: Daniel Boulud. In 2001, the French chef introduced a $27 hamburger blimp with short ribs, foie gras and truffles at New York's DB Bistro Moderne. A few months later, the Olde Homestead Steakhouse debuted a $41 Kobe beef burger; several other New York restaurants then followed conform, unveiling loftier-end burgers of their ain.
Some of them didn't last. For a time, Le Cirque 2000 was offering $24 mini-hamburgers, popularly known as "sliders;" Laurent Tourondel's BLT Burger sold a $62 burger fabricated from five ounces of beef. For any reasons, both restaurants have since taken them off the menu.
Other eateries were happy to accept up the slack. And two restaurants, both in Las Vegas, went to the extreme. The Las Vegas branch of Herbert Keller's legendary Bay Area restaurant Fleur de Lys serves the FleurBurger 5000: a Kobe beef patty topped with foie gras, blackness truffles and truffle sauce and served on a brioche truffle bun. No doubtfulness, the burger itself would command a pretty penny, but this truffle overload comes with a bottle of 1990 Chateau Petrus (and a 2d burger for a invitee). The wine, not the burgers, push the price tag to a absurd $5,000.
Another burger gimmick comes courtesy of the kitchen at the Palms. They'll pair a $half dozen Carl Jr.'s hamburger with a 24-year-sometime bottle of French Bordeaux. This ultimate combo meals costs $6,000.
In almost cases, luxury hamburgers are opportunities for chefs and eating place owners to show their creative mettle. In Beverly Hills, Spago's burger is a comparatively modest $22, just it'due south made with Kobe beef, Vermont farmhouse cheddar and a garlic aioli. Fellow Beverly Hills restaurant Circa 55 offers some other $22 burger topped, instead, with Portobello mushrooms. They may not be the most expensive hamburgers in the country, but they're among the best.
Not content to let the West Coast take the lead, New York Metropolis-based steakhouse chain Olde Homestead got in the race. They recently decided that their original $41 20-ounce Kobe beef hamburger wasn't enough, and introduced an $81 burger. It'southward made with xiv ounces of 100 percentage "Grade 5" Kobe Wagyu beef—with a four-ounce medallion of Kobe sirloin tucked inside. That withal doesn't compare to DB's Double Truffle burger, served with 20 grams of shaved black truffles—and a $150 price tag. (Believe information technology or not, at that place's an even more expensive burger, also served in New York. Click on the slideshow to run into the world's only golden-dusted hamburger.)
What of our compatriots who live away? Do they suffer from hamburger withdrawal when barbecue season starts back home? Oh, weep not—the luxury burger knows no borders. In Jakarta, Republic of indonesia, the local Four Seasons hotel offers a 1 million rupee ($108) hamburger topped with Asian pears, foie gras and Portobello mushroom. Hong Kong's Steak Business firm eating place charges HK$490 ($63) for a palatial 12-ounce burger topped with foie gras and gruyere cheese. Even Burger King's British locations are getting in the act—as a publicity stunt, the chain recently appear a $170 burger at select London restaurants.
Whether they're blimp with steak, or topped with rare truffles, luxury hamburgers are more than a publicity stunt for many of America's top chefs. They're year-circular favorites for the customers who love them, no matter the hefty price tags.
Source: https://www.nbcnews.com/id/wbna24761956
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